Green Point

A short walk from Ikejiri-Ohashi Station, Green Point occupies a quiet space on the building's 2nd floor. The house-made brioche French toast makes an ideal starting point. Toasted crisp on the outside and tender within, its balance of gentle sweetness and light salinity suits an afternoon treat or a light meal. For savoury tastes, the kitchen also offers French toast topped with anchovy and bacon, a Dutch pancake finished with prosciutto and Parmigiano, and thick-cut rustic toast piled with avocado.

The dessert line-up offers plenty of seasonal variety, featuring fruit-forward creations like an American cherry vacherin, melon parfait, and blueberry mini parfait alongside black tea tiramisu, rich Basque cheesecake, and choux à la crème. Drinks run from hot and iced coffees and cappuccinos to herbal infusions and Japanese green teas. Those looking for something stronger will find wines by the glass and rosé beer, making it just as easy to linger over a drink with dessert or a savoury plate.